Dental Abstracts
Volume 55, Issue 1 , Pages 27-29, January 2010

Nutrition guidelines for dental professionals

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

 Palacios C, Joshipura KJ, Willett WC: Nutrition and health: Guidelines for dental practitioners. Oral Dis 15:369-381, 2009

 Reprints available from C Palacios, Nutrition Program, Graduate School of Public Health, Medical Sciences Campus, Univ of Puerto Rico, San Juan, PR 00935; fax: +1 787 759 6719; e-mail: cristina.palacios@upr.edu

PII: S0011-8486(09)00432-4

doi:10.1016/j.denabs.2009.10.016

Dental Abstracts
Volume 55, Issue 1 , Pages 27-29, January 2010