Dental Abstracts
Volume 55, Issue 1 , Page 30, January 2010

Probiotics

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

 Cildir SK, Germec D, Sandalli N, et al: Reduction of salivary mutans streptococci in orthodontic patients during daily consumption of yoghurt containing probiotic bacteria. Eur J Orthod 31:407-411, 2009

 Reprints available from S Twetman, Dept of Cariology and Endodontics, Faculty of Health Sciences, Univ of Copenhagen, Nørre Allé 20, DK-2200 Copenhagen N, Denmark; e-mail: stw@odont.ku.dk

PII: S0011-8486(09)00492-0

doi:10.1016/j.denabs.2009.10.019

Dental Abstracts
Volume 55, Issue 1 , Page 30, January 2010